While a truly skilled individual can properly fillet a fish with a dull hatchet, most folks require the aid of a sharp, properly flexible fillet knife. Browning’s new Outdoorsman Fillet Knives fill the bill. The blade easily fillets both small and larger fish with equal ease. The razor-sharp German X50CrMoV15 steel blade provides just the amount of flex and feedback needed to glide over bones and carve perfect fillets every time. Tough molded handles provide a non-slip grip even with a handful of wet scales.