How important is the type of steel in my knife?
Blade steel is an important component of the quality and the functionality of any knife or bladed too. Many factors such as edge retention, hardness, ease of sharpening and more -- combined with the end use of the knife -- made a huge difference in whether the knife is correct for the task you wish to perform. In this downloadable PDF chart each advantage of all of the different steels used in Browning knives is explained. Click here or the image below to become an expert on blade steel types and advantages (Adobe Reader required).